Join us and local foragers Adrian Reid and Rachel Blakey of Joie de Vivre Farm for a coastal foraging experience! Workshop happens Wednesday, June 17th at 6:30 pm. Location will be sent to registered participants.

We’ll find and collect some tasty beach greens, and bring them back to prepare and enjoy by the fireside.

Learn how to identify and responsibly harvest coastal wild edibles, and savour the flavours of NL nature in good company.

Cost is $5 or free for WEC members and kids under 16. RSVP required to info@wecnl.ca