Do you want to learn how to preserve all those fresh, local garden vegetables that are in abundance right now?

Join us for for the first session in our Fermenting Workshop Series! We’re offering a veggie fermenting workshop, to learn how to make delicious, tangy, bubbly ferments such as sauerkraut and kimchi from local produce.

Workshop happens on Saturday, November 8th from 4 - 5:30 pm at the Salvation Army Temple in Corner Brook. RSVP required to info@wecnl.ca

Cost is $5 or free for WEC members

More details on other workshops in our Fermenting Series coming soon!