Join us for a Cooking with Wild Foods hands-on workshop with our east coast forager friend Shawn Dawson of Barking Kettle.

Using all kinds of delicious wild foods, Shawn will show us how to make the most of the lovely food we can find all around us.

RSVP required to info@wecnl.ca. Location will be shared on registration.

Fee is $5 or free for WEC members. Sign up for a membership here for just $20/year and get free workshops plus lots more! Our current member deal includes the 2027 year for free when you sign up this fall.

This workshop is presented by Food Producers Forum Advancing Public Trust in Local Food Project in partnership with Common Ground Community Development and Western Environment Centre, with support from the Government of Canada through the Atlantic Canada Opportunities Agency (ACOA) and the Government of Newfoundland and Labrador through the Department of Jobs, Growth, and Rural Development and the Department of Forestry, Agriculture and Lands