Join us for a foraging walk with our east coast forager friend Shawn Dawson of Barking Kettle.

We’ll enjoy a hands-on, beginner level walk in the woods to chat about all the wild edibles we can find, including plants, berries, and mushrooms.

Workshop happens Monday, October 19th at 11 am. RSVP required to info@wecnl.ca. Location will be shared on registration.

Fee is $5 or free for WEC members. Sign up for a membership here for just $20/year and get free workshops plus lots more! Our current member deal includes the 2027 year for free when you sign up this fall.

This workshop is presented by Food Producers Forum Advancing Public Trust in Local Food Project in partnership with Common Ground Community Development and Western Environment Centre, with support from the Government of Canada through the Atlantic Canada Opportunities Agency (ACOA) and the Government of Newfoundland and Labrador through the Department of Jobs, Growth, and Rural Development and the Department of Forestry, Agriculture and Lands